Firecracker Enchiladas Recipe

Recipe By Slurrp

Firecracker Enchiladas are a spicy and flavorful twist on traditional enchiladas. These enchiladas are filled with a mixture of shredded chicken, black beans, corn, and cheese, then smothered in a fiery chipotle sauce. They are baked until bubbly and golden, and can be topped with your favorite garnishes like sour cream, avocado, or cilantro. This dish is perfect for spice lovers and can be served as a main course or as part of a Mexican-inspired feast.

4.7
12 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Firecracker Enchiladas
plan
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ingredients serve

Ingredients for Firecracker Enchiladas Recipe

  • 0.33 cup Shredded Cooked Chicken
  • 0.17 cup Black Beans, Rinsed And Drained
  • 0.17 cup Corn Kernels
  • 0.17 cup Shredded Cheese
  • 0.17 cup Chipotle Sauce
  • 0.17 cup Tomato Sauce
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 1.33 Small Flour Tortillas

Directions: Firecracker Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the shredded chicken, black beans, corn, and cheese.
  • STEP 3.In a separate bowl, whisk together the chipotle sauce, tomato sauce, and spices.
  • STEP 4.Spread a thin layer of the sauce on the bottom of a baking dish.
  • STEP 5.Place a spoonful of the chicken mixture onto each tortilla and roll up tightly.
  • STEP 6.Place the rolled enchiladas seam-side down in the baking dish.
  • STEP 7.Pour the remaining sauce over the enchiladas, spreading it evenly.
  • STEP 8.Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  • STEP 9.Serve the firecracker enchiladas hot with your favorite garnishes.

Cooking Tips

  • You can use store-bought rotisserie chicken for convenience.
  • Adjust the amount of chipotle sauce to your desired level of spiciness.
  • Top the enchiladas with sliced jalapeños for an extra kick.

Storage and Serving

  • Leftover firecracker enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the enchiladas in the oven or microwave until warmed through.
  • Serve the enchiladas hot with your favorite garnishes.
Nutrition
value
607
calories per serving
41 g Fat44 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    44g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    4mg
  • Vitamin A
    1419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    573mg
  • Selenium
    47mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp