Fireball Whiskey Cheesecake Shots Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, graham cracker crumbs, Fireball Whiskey, and vanilla extract. Mix until well combined and smooth.
• STEP 2.Pour the mixture into two small shot glasses or dessert cups. Refrigerate the shots for at least 2 hours to allow them to set.
• STEP 3.Before serving, you can garnish with a dollop of whipped cream and a sprinkle of cinnamon or a cinnamon stick for added flavour and presentation.

Cooking and Serving Tips

• To make the shots even more refreshing, chill the shot glasses in the freezer before pouring the mixture.
• These shots contain alcohol, so enjoy them responsibly and be mindful of your alcohol tolerance.