Fire-Roasted Tomato Soup Recipe
Recipe By Taste Of Home
This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. Cathy Hall, Lyndhurst, Virginia.
3.9
14 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fire-Roasted Tomato Soup Recipe
- 0.33 can Condensed tomato soup, undiluted
- 0.33 can Evaporated milk
- 0.17 can Fire roasted diced tomatoes, undrained
- 1/25 cup Sour cream
- 1/25 cup Shredded Cheddar Cheese
- 0.33 tablespoon Bacon Bits
Nutrition
value
value
21
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium57mg
- Iron0mg
- Vitamin A15mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home