Fire-Roasted Tomato Gazpacho Recipe

Name: Fire-roasted Tomato Gazpacho Recipe
Total time: 75 min
Yield: 4
Cuisine: Spanish

Recipe By Betty Crocker

Bring a taste of spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

4.6

21 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Fire-Roasted Tomato Gazpacho Recipe

1/4 can Muir glentm organic fire roasted diced tomatoes, undrained
0.38 cup Tomato juice
1/4 Small cucumber, peeled, chopped
0.06 cup Finely chopped red bell pepper
1/2 tablespoon Finely chopped red onion
1/2 tablespoon Finely chopped fresh cilantro
1/2 teaspoon White wine vinegar

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
1205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker