Fire-Roasted Tomato Basil Soup Recipe

Recipe By Slurrp

Fire-Roasted Tomato Basil Soup is a comforting and flavorful soup made with fire-roasted tomatoes, fresh basil, and aromatic spices. The smoky flavor from the fire-roasted tomatoes adds depth to the soup, while the basil brings a fresh and vibrant taste. This soup is perfect for chilly days and can be enjoyed as a starter or a light meal. Serve it with a crusty bread or a grilled cheese sandwich for a complete and satisfying meal.

3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Fire-Roasted Tomato Basil Soup
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ingredients serve

Ingredients for Fire-Roasted Tomato Basil Soup Recipe

  • 0.40 cup Fire Roasted Tomatoes
  • 1/10 tablespoon Olive Oil
  • 1/10 Onion, Diced
  • 0.30 cloves Cloves Garlic, Minced
  • 0.40 cup Vegetable Broth
  • 1/10 cup Fresh Basil Leaves
  • 1/10 teaspoon Dried Oregano
  • 1/20 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as required Optional: Heavy Cream Or Coconut Milk For Creaminess
  • as per your need Optional: Grated Parmesan Cheese For Garnish

Directions: Fire-roasted Tomato Basil Soup Recipe

Cooking Directions

  • STEP 1.Start by roasting the tomatoes under the broiler until they are charred and blistered.
  • STEP 2.In a large pot, heat olive oil and sauté onions and garlic until they are soft and fragrant.
  • STEP 3.Add the roasted tomatoes, vegetable broth, basil leaves, and spices to the pot. Bring the mixture to a boil and then reduce the heat and let it simmer for about 20 minutes.
  • STEP 4.Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
  • STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves and a drizzle of olive oil.
  • STEP 6.For storage, let the soup cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
  • STEP 7.To reheat, simply heat the soup on the stovetop over medium heat until it is warmed through.
  • STEP 8.Serve the soup with a side of crusty bread or a grilled cheese sandwich for a delicious and comforting meal.

Cooking Tips

  • If you don't have fire-roasted tomatoes, you can use regular canned tomatoes and add a pinch of smoked paprika for a smoky flavor.
  • For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup.
  • If you prefer a chunkier soup, you can reserve some of the roasted tomatoes before blending and add them back into the soup after pureeing.
  • Adjust the seasoning according to your taste preferences. You can add more spices or herbs for extra flavor.
  • Garnish the soup with freshly grated Parmesan cheese for an extra touch of richness.

Storage and Serving

  • Store the soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over medium heat until warmed through.
  • Serve the soup hot and garnish with fresh basil leaves and a drizzle of olive oil.
  • Pair the soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.
Nutrition
value
129
calories per serving
5 g Fat15 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp