Fire Roasted Tomato And Feta Pasta With Shrimp Recipe

Recipe By Slurrp

Fire roasted tomato and feta pasta with shrimp is a delicious and flavorful dish that combines the smoky taste of fire roasted tomatoes with the creamy and tangy flavor of feta cheese. The addition of shrimp adds a protein-packed element to the dish, making it a satisfying and complete meal. This pasta dish is easy to make and perfect for a quick weeknight dinner or a special occasion.

3.7
27 Rating -
Rate
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Fire Roasted Tomato And Feta Pasta With Shrimp
plan
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Ingredients for Fire Roasted Tomato And Feta Pasta With Shrimp Recipe

  • 4 ounce Pasta
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 can Fire Roasted Tomatoes
  • 2 ounce Feta Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish

Directions: Fire Roasted Tomato And Feta Pasta With Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, add the garlic and cook until fragrant, about 1 minute. Add the fire roasted tomatoes and their juices, and simmer for 5 minutes.
  • STEP 4.Add the cooked pasta to the skillet and toss to coat in the tomato sauce. Stir in the feta cheese and cook for an additional 2-3 minutes, until the cheese has melted and the sauce is creamy.
  • STEP 5.Return the cooked shrimp to the skillet and stir to combine. Season with salt and pepper to taste.
  • STEP 6.Serve the fire roasted tomato and feta pasta with shrimp hot, garnished with fresh basil leaves.

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like basil or parsley to the dish.
  • If you prefer a spicier dish, you can add some red pepper flakes or chili powder to the tomato sauce.
  • Make sure to cook the shrimp just until they turn pink and are opaque in the center to avoid overcooking and making them tough.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • This dish is best served fresh and hot, but you can also enjoy it cold as a pasta salad.
Nutrition
value
1290
calories per serving
69 g Fat108 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    108g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    108g
  • Fiber
    4g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    7mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    221mg
  • Manganese
    3mg
  • Phosphorus
    1106mg
  • Selenium
    211mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp