Fire-Roasted Squash Bake Recipe
Recipe By Better Homes and Gardens
This meal-prep recipe makes two casseroles so you've got one for now and one to freeze for later.
3.6
14 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fire-Roasted Squash Bake Recipe
- 1.17-1.33 ounce 2 pkg. s dried short multigrain pasta, such as penne or rotini
- 0.17 pound Bulk italian sausage
- 1/2 cup 1/2 inch cubes butternut squash
- 0.08 cup Chopped onion
- 1.25 ounce 2 cans tomato sauce
- 1.21 ounce 2 cans fire roasted diced tomatoes, undrained
- 1/25 cup Dry red wine
- 0.17 tablespoon Balsamic vinegar
- 1/25 teaspoon Salt
- 1/50 teaspoon Freshly ground black pepper
- As required Nonstick cooking spray
- 0.17 cup Shredded smoked mozzarella or gruyere cheese
- 1/50 cup Chopped fresh basil
Nutrition
value
value
309
calories per serving
11 g Fat22 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein22g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium169mg
- Iron2mg
- Vitamin A728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens