Fire roasted red pepper soup is a smoky tomato and red pepper winter soup recipe that is best served with a drizzle of cream and a crusty piece of bread or a grilled cheese sandwich
Ingredients for Fire Roasted Red Pepper Soup Recipe
2.80 ounce Whole tomatoes, canned
0.30 Cloves garlic
0.90 ounce Onion, diced
1/5 tablespoon Tomato paste
1.60 ounce Roasted red peppers
1/5 cup Broth, chicken or vegetable
1/20 teaspoon Salt
Nutrition value
172
calories per serving
5 g Fat14 g Protein17 g Carbs17 g FiberOther
Current Totals
Fat
5g
Protein
14g
Carbs
17g
Fiber
17g
MacroNutrients
Carbs
17g
Protein
14g
Fiber
17g
Fats
Fat
5g
Vitamins & Minerals
Calcium
70mg
Iron
4mg
Vitamin A
1625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
190mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment