Fire-Roasted Manhattan Clam Chowder Recipe
Recipe By Rachael Ray
4.2
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fire-Roasted Manhattan Clam Chowder Recipe
- 1/25 inch 6 slices thick cut bacon, cut crosswise thick
- 1/2 tablespoon Extra virgin olive oil
- 1 Cloves Garlic, Chopped
- 0.17 Onion, Finely Chopped
- 0.33 Ribs celery with leafy greens, stalks and leaves finely chopped separately
- 0.17 Large baking potato, peeled and chopped
- 4.67 ounce 1 can diced fire roasted tomatoes
- 2.42 ounce 1 can chicken broth
- 1.67 ounce 2 cans baby clams or chopped clams packed in water, liquid reserved
Nutrition
value
value
223
calories per serving
11 g Fat18 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein18g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A2876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus151mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray