Fire-And-Ice Pickles Recipe
Recipe By Taste Of Home
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! Myra Innes, Auburn, Kansas.
3.7
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fire-And-Ice Pickles Recipe
- 0.67 Jars dill pickle slices or spears
- 1.33 cup Sugar
- 0.33 tablespoon Hot pepper sauce
- 0.17 teaspoon Crushed Red Pepper Flakes
- 1 Garlic Cloves, Peeled
Nutrition
value
value
1685
calories per serving
78 g Fat28 g Protein245 g Carbs29 g FiberOther
Current Totals
- Fat78g
- Protein28g
- Carbs245g
- Fiber29g
MacroNutrients
- Carbs245g
- Protein28g
- Fiber29g
Fats
- Fat78g
Vitamins & Minerals
- Calcium1746mg
- Iron25mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium329mg
- Manganese3mg
- Phosphorus508mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home