Cherry And Marzipan Cake Recipe
Recipe By Good To Know
A cherry fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist.
4.8
22 Rating -
Rate
Eggdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry And Marzipan Cake Recipe
- 28.13 gram Unsalted butter, softened, plus more for the tin
- 25 gram Whole undyed glace cherries
- 28.13 gram Self raising flour
- 0.06 teaspoon Baking powder
- 15 gram Marzipan
- 28.13 gram Golden caster sugar
- 1/4 tablespoon Zest of 1 unwaxed lemon, finely grated, plus lemon juice
- 1/2 Eggs, Lightly Beaten
- 14.38 gram Ground Almonds
Nutrition
value
value
287
calories per serving
17 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know