Tuscan Finocchiona Salami Recipe

Recipe By Slurrp

Tuscan Finocchiona Salami is a traditional Italian cured meat made from pork, flavored with fennel seeds and other spices. It has a rich and savory taste with a hint of sweetness from the fennel. The salami is air-dried and aged, resulting in a firm texture and intense flavor. It is often enjoyed sliced thinly and served as part of an antipasto platter or in sandwiches. Tuscan Finocchiona Salami is a true delicacy that showcases the flavors and traditions of Tuscany.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Tuscan Finocchiona Salami
plan
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ingredients serve

Ingredients for Tuscan Finocchiona Salami Recipe

  • 1 pound Pork Shoulder, Cubed
  • 1/4 pound Pork Fatback, Cubed
  • 1 tablespoon Fennel Seeds
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cloves Cloves Garlic, Minced
  • 0.13 cup Red Wine
  • as needed Natural Casings

Directions: Tuscan Finocchiona Salami Recipe

Cooking Directions

  • STEP 1.Start by grinding the pork shoulder and fatback together.
  • STEP 2.Add the fennel seeds, salt, pepper, garlic, and red wine to the ground meat mixture.
  • STEP 3.Mix everything together until well combined.
  • STEP 4.Stuff the mixture into natural casings and tie off the ends.
  • STEP 5.Hang the salami in a cool, dry place for about 2 weeks to allow it to dry and develop its flavor.
  • STEP 6.Once the salami is fully dried, it is ready to be sliced and enjoyed.
  • STEP 7.Store any leftover salami in the refrigerator, wrapped tightly in plastic wrap or butcher paper.

Cooking Tips

  • Make sure to use high-quality pork shoulder and fatback for the best flavor.
  • Adjust the amount of fennel seeds and other spices according to your taste preferences.
  • If you don't have access to natural casings, you can use collagen casings or shape the mixture into patties instead.
  • For a milder flavor, you can reduce the amount of fennel seeds used.

Storage and Serving

  • Tuscan Finocchiona Salami can be stored in the refrigerator for up to 2 weeks.
  • To serve, slice the salami thinly and enjoy it on its own or as part of a charcuterie board.
  • Pair it with crusty bread, olives, and cheese for a delicious antipasto platter.
  • You can also use the salami in sandwiches or as a topping for pizzas and pasta dishes.
Nutrition
value
3536
calories per serving
202 g Fat393 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    202g
  • Protein
    393g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    393g
  • Fiber
    6g

Fats

  • Fat
    202g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    51mg
  • Vitamin A
    109mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    49mg
  • Vitamin B6
    5mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    8mg
  • Copper
    19mcg
  • Magnesium
    645mg
  • Manganese
    2mg
  • Phosphorus
    3227mg
  • Selenium
    806mcg
  • Zinc
    60mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp