Tuscan Finocchiona Salami is a traditional Italian cured meat made from pork, flavored with fennel seeds and other spices. It has a rich and savory taste with a hint of sweetness from the fennel. The salami is air-dried and aged, resulting in a firm texture and intense flavor. It is often enjoyed sliced thinly and served as part of an antipasto platter or in sandwiches. Tuscan Finocchiona Salami is a true delicacy that showcases the flavors and traditions of Tuscany.