Finocchi Gratinati is a delicious Italian dish made with roasted fennel bulbs, creamy béchamel sauce, and a crispy breadcrumb topping. The fennel bulbs are first roasted to bring out their natural sweetness and then smothered in a rich and velvety béchamel sauce. The dish is finished off with a generous sprinkling of breadcrumbs, which adds a delightful crunch. This gratin is the perfect side dish for any meal and is sure to impress your guests with its unique flavors and textures.