Fingerling Romesco Potatoes Recipe
Recipe By Honest Cooking
4.2
14 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Fingerling Romesco Potatoes Recipe
- 0.38 pound Fingerling Potatoes
- 1/4 tablespoon Olive oil
- pinch Generoussalt and cracked pepper
- 0.13 cup Toasted Hazelnuts
- 1/4 can Roasted red bell pepper from a jar
- 1/4 tablespoon Tomato paste
- 1/2-3/4 Cloves Garlic
- 0.06 cup Olive oil
- 0.13 teaspoon Red wine vinegar or sherry vinegar
- 0.13 teaspoon Salt more to taste
- 0.13 teaspoon Coriander
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 0.06 teaspoon 1/8- chipotle powder more to taste
Nutrition
value
value
404
calories per serving
32 g Fat6 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein6g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus130mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking