Naomi Pomeroy's Fingerling Potatoes With Tarragon & Chive Butter Recipe
Recipe By Rachael Ray
5
11 Rating -
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Add to Shopping ListIngredients for Naomi Pomeroy's Fingerling Potatoes With Tarragon & Chive Butter Recipe
- 3/4 pound Fingerling Potatoes
- 1/2 stick Butter
- 1/2 Large clove garlic, thinly sliced
- 1.50 tablespoon Creme fraiche
- 1.50 tablespoon Chopped Fresh Chives
Nutrition
value
value
239
calories per serving
1 g Fat8 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein8g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus183mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray