Fingerling Potatoes With Prosciutto Recipe

Recipe By Slurrp

Fingerling Potatoes with Prosciutto is a delicious and savory side dish that combines the earthy flavors of fingerling potatoes with the salty richness of prosciutto. The potatoes are roasted until crispy on the outside and tender on the inside, while the prosciutto adds a crispy and smoky element. This dish is perfect for any occasion and pairs well with grilled meats or roasted vegetables.

3.9
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Fingerling Potatoes With Prosciutto
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ingredients serve

Ingredients for Fingerling Potatoes With Prosciutto Recipe

  • 0.17 pound Fingerling Potatoes
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.67 Slices Prosciutto

Directions: Fingerling Potatoes With Prosciutto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Wash and dry the fingerling potatoes, then cut them in half lengthwise.
  • STEP 3.In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
  • STEP 4.Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
  • STEP 5.While the potatoes are roasting, heat a skillet over medium heat and cook the prosciutto until crispy, about 2-3 minutes per side.
  • STEP 6.Remove the potatoes from the oven and transfer them to a serving dish. Crumble the crispy prosciutto over the top.
  • STEP 7.Serve the Fingerling Potatoes with Prosciutto as a side dish with your favorite main course.

Cooking Tips

  • Make sure to cut the fingerling potatoes in half lengthwise to ensure even cooking.
  • For extra flavor, you can add minced garlic or dried herbs to the olive oil mixture before tossing the potatoes.
  • If you don't have fingerling potatoes, you can use baby potatoes or regular potatoes cut into small wedges.

Storage and Serving

  • Leftover Fingerling Potatoes with Prosciutto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the dish warm as a side dish with grilled meats, roasted vegetables, or as part of a brunch spread.
Nutrition
value
92
calories per serving
5 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp