Finger Sandwich Platter Recipe

Recipe By Slurrp

The Finger Sandwich Platter is a delightful assortment of bite-sized sandwiches that are perfect for parties or afternoon tea. This platter features a variety of fillings, such as cucumber and cream cheese, smoked salmon and dill, and ham and mustard. The sandwiches are made with soft, crustless bread and are cut into small, elegant shapes. They are easy to eat and can be enjoyed by both kids and adults. The Finger Sandwich Platter is a versatile and crowd-pleasing option for any occasion.

3.6
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Finger Sandwich Platter
plan
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ingredients serve

Ingredients for Finger Sandwich Platter Recipe

  • as needed For The Cucumber And Cream Cheese Filling
  • 1/2 Cucumber, Thinly Sliced
  • 1/4 cup Softened Cream Cheese
  • pinch Pinch Of Salt And Pepper
  • as per your need For The Smoked Salmon And Dill Filling
  • 1/4 cup Cream Cheese
  • 1 tablespoon Chopped Dill
  • as required Squeeze Of Lemon Juice
  • as required For The Ham And Mustard Filling
  • as per your need Mustard
  • as per your need Thinly Sliced Ham
  • as required For The Sandwiches
  • as needed Soft, Crustless Bread Slices
  • as needed Fresh Herbs For Garnish

Directions: Finger Sandwich Platter Recipe

Cooking Directions

  • STEP 1.Start by preparing the fillings for the sandwiches. For the cucumber and cream cheese filling, thinly slice the cucumber and mix it with softened cream cheese and a pinch of salt and pepper. For the smoked salmon and dill filling, mix together cream cheese, chopped dill, and a squeeze of lemon juice. For the ham and mustard filling, spread mustard on one slice of bread and top with thinly sliced ham.
  • STEP 2.Next, assemble the sandwiches. Take a slice of bread and spread a thin layer of filling on it. Top with another slice of bread and press gently to secure the filling. Repeat with the remaining bread slices and fillings.
  • STEP 3.Once all the sandwiches are assembled, trim off the crusts and cut them into small, bite-sized shapes. You can use a sharp knife or a cookie cutter to create different shapes, such as triangles or squares.
  • STEP 4.Arrange the sandwiches on a platter or serving tray. You can garnish them with fresh herbs, such as parsley or dill, for an extra touch of elegance.
  • STEP 5.The Finger Sandwich Platter can be served immediately or refrigerated for later use. If refrigerating, cover the platter with plastic wrap to prevent the sandwiches from drying out. Serve the sandwiches at room temperature for the best flavor and texture.

Cooking Tips

  • To prevent the sandwiches from becoming soggy, avoid using watery fillings, such as tomato slices.
  • For a vegetarian option, you can substitute the ham filling with sliced cheese or roasted vegetables.
  • If you're making the sandwiches ahead of time, store them in an airtight container in the refrigerator. They can be made up to 24 hours in advance.
  • For a more festive presentation, you can use different types of bread, such as whole wheat, rye, or pumpernickel, to create a colorful assortment of sandwiches.

Storage and Serving

  • The Finger Sandwich Platter can be stored in the refrigerator for up to 24 hours.
  • Serve the sandwiches at room temperature for the best flavor and texture.
  • To serve, place the platter in the center of the table and allow guests to help themselves to the sandwiches.
Nutrition
value
112
calories per serving
6 g Fat6 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    < 1mg
  • Vitamin A
    2196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp