Ingredients for Finger Eggplant And Zucchini Pizza Recipe
1/2 teaspoon Dried yeast
0.13 teaspoon Caster sugar
0.19 cup Warm water
0.06 cup Extra virgin olive oil
1/2 cup Plain flour
1/4 teaspoon Sea salt
1/4 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/4 Garlic Clove, Crushed
100 gram Can Diced Tomatoes
0.06 cup Dry white wine
1/2 Zucchini, thinly sliced lengthways
1 Finger eggplants, thinly sliced lengthways
25 gram Goat's cheese
Nutrition value
461
calories per serving
43 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
43g
Protein
7g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
7g
Fiber
6g
Fats
Fat
43g
Vitamins & Minerals
Calcium
151mg
Iron
2mg
Vitamin A
1238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment