Finger Eggplant And Zucchini Pizza Recipe

Recipe By Taste

Eggplant and zucchini are perfectly paired on this pizza which won't just be the choice of vegetarians.

4.5
28 Rating -
Rate
Vegdiet
1hr 25minstotal
55minsPrep
30minsCook
1hr 25m.total
55m.Prep
30m.Cook
Finger Eggplant And Zucchini Pizza
plan
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ingredients serve

Ingredients for Finger Eggplant And Zucchini Pizza Recipe

  • 1/2 teaspoon Dried yeast
  • 0.13 teaspoon Caster sugar
  • 0.19 cup Warm water
  • 0.06 cup Extra virgin olive oil
  • 1/2 cup Plain flour
  • 1/4 teaspoon Sea salt
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 100 gram Can Diced Tomatoes
  • 0.06 cup Dry white wine
  • 1/2 Zucchini, thinly sliced lengthways
  • 1 Finger eggplants, thinly sliced lengthways
  • 25 gram Goat's cheese
Nutrition
value
461
calories per serving
43 g Fat7 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    1238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste