Finest Arabic Chicken Shawarma Sandwich Recipe

Recipe By Slurrp

The finest Arabic Chicken Shawarma Sandwich is a delicious and flavorful dish that is popular in Middle Eastern cuisine. It features tender and juicy marinated chicken, wrapped in a warm pita bread with a variety of fresh vegetables and a tangy garlic sauce. The chicken is marinated in a blend of aromatic spices, such as cumin, paprika, and garlic, which infuses it with a rich and savory flavor. This sandwich is perfect for a quick and satisfying meal, and it can be enjoyed on its own or paired with a side of fries or salad.

3.5
14 Rating -
Rate
Non Vegdiet
1hr 16minstotal
30minsPrep
16minsCook
1hr 16m.total
30m.Prep
16m.Cook
Finest Arabic Chicken Shawarma Sandwich
plan
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ingredients serve

Ingredients for Finest Arabic Chicken Shawarma Sandwich Recipe

  • 83.33 gram Boneless, Skinless Chicken Thighs
  • 0.83 A Bread
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Ground Coriander
  • As required Salt And Pepper To Taste
  • as needed Garlic Sauce
  • as required Lettuce, Tomatoes, Cucumbers, And Onions For Garnish

Directions: Finest Arabic Chicken Shawarma Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with the marinade ingredients and let it marinate for at least 1 hour.
  • STEP 2.Heat a grill or skillet over medium-high heat and cook the marinated chicken until it is cooked through and slightly charred.
  • STEP 3.Warm the pita bread in a toaster or on a grill for a few seconds on each side.
  • STEP 4.Spread a generous amount of garlic sauce on the pita bread.
  • STEP 5.Place a few slices of cooked chicken on top of the garlic sauce.
  • STEP 6.Add your desired vegetables, such as lettuce, tomatoes, cucumbers, and onions.
  • STEP 7.Fold the pita bread tightly to form a sandwich and serve immediately.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the marinade.
  • If you don't have a grill or skillet, you can also bake the marinated chicken in the oven at 400°F (200°C) for about 20 minutes.
  • To make the garlic sauce, combine mayonnaise, minced garlic, lemon juice, and salt in a bowl and mix well.

Storage and Serving

  • Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave it for a few seconds or heat it in a skillet until warmed through.
  • Serve the chicken shawarma sandwich with a side of fries, salad, or pickles for a complete meal.
Nutrition
value
266
calories per serving
18 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    161mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp