Finadene is a popular sauce in the Pacific Islands, especially in Guam. It is a tangy and savory sauce that is perfect for drizzling over seafood or as a dipping sauce. Made with a combination of soy sauce, vinegar, lemon juice, onions, and chili peppers, it adds a burst of flavor to any seafood dish. The sauce is easy to make and can be stored in the refrigerator for up to a week, making it a convenient condiment to have on hand.