Filo Lamb Triangles Recipe

Recipe By Slurrp

These filo lamb triangles are a delicious and savory appetizer or snack. The triangles are made with a flavorful filling of ground lamb, onions, garlic, and spices, wrapped in layers of crispy filo pastry. The lamb filling is seasoned with herbs and spices, giving it a rich and aromatic taste. These filo lamb triangles are perfect for parties or as a tasty snack for any occasion.

4.7
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Filo Lamb Triangles
plan
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ingredients serve

Ingredients for Filo Lamb Triangles Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Lamb
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Dried Oregano
  • 0.06 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • 1.50 Sheets Of Filo Pastry
  • 0.06 cup Melted Butter

Directions: Filo Lamb Triangles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, heat oil over medium heat and cook onions and garlic until softened.
  • STEP 3.Add ground lamb and cook until browned. Drain any excess fat.
  • STEP 4.Stir in the spices, herbs, and breadcrumbs. Season with salt and pepper.
  • STEP 5.Lay out a sheet of filo pastry and brush with melted butter. Place another sheet on top and repeat.
  • STEP 6.Cut the layered filo pastry into strips and place a spoonful of the lamb filling at one end.
  • STEP 7.Fold the pastry over the filling to form a triangle shape. Continue folding until the end of the strip.
  • STEP 8.Brush the triangles with melted butter and place on a baking sheet.
  • STEP 9.Bake for 15-20 minutes, or until the filo pastry is golden and crispy.
  • STEP 10.Serve the filo lamb triangles warm as an appetizer or snack.

Cooking Tips

  • You can substitute ground lamb with ground beef or chicken if preferred.
  • Feel free to add other ingredients to the filling, such as chopped spinach or feta cheese, for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the filo lamb triangles warm as an appetizer or snack.
  • Garnish with fresh herbs, such as mint or parsley, for added flavor and presentation.
Nutrition
value
171
calories per serving
7 g Fat20 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    161mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp