Fillet Of Venison With Red Wine And Wild Mushrooms Recipe

Name: Fillet Of Venison With Red Wine And Wild Mushrooms Recipe
Total time: 190 min
Yield: 4
Cuisine: Indian

Recipe By Taste

The rich flavour of venison makes it a beautiful meat for gourmet menus.

4.4

16 Rating -

Rate

Non Vegdiet

3hr 10minstotal

2hr 25minsPrep

45minsCook

3hr 10m.total

2hr 25m.Prep

45m.Cook

Fillet Of Venison With Red Wine And Wild Mushrooms

plan

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Recipe Video

Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe

4 mins

ingredients serves

serves4

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Ingredients for Fillet Of Venison With Red Wine And Wild Mushrooms Recipe

600 milliliter Red wine
0.33 cup Madeira or dry sherry
0.33 cup Balsamic vinegar
6 Eschalots, sliced
1 Fresh bay leaf
1 sprig Thyme
2 cup Massel beef stock
10 gram Dried chanterelle or porcini mushrooms
1 kilogram Venison fillet
1 tablespoon Olive oil
30 gram Unsalted butter
1 tablespoon Plain flour

Nutrition
value

329

calories per serving

14 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
16g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
16g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste