Fillet Of Venison With Red Wine And Wild Mushrooms Recipe
Recipe By Taste
The rich flavour of venison makes it a beautiful meat for gourmet menus.
4.4
16 Rating -
Rate
Non Vegdiet
3hr 10minstotal
2hr 25minsPrep
45minsCook
3hr 10m.total
2hr 25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fillet Of Venison With Red Wine And Wild Mushrooms Recipe
- 150 milliliter Red wine
- 0.08 cup Madeira or dry sherry
- 0.08 cup Balsamic vinegar
- 1.50 Eschalots, sliced
- 1/4 Fresh bay leaf
- 1/4 sprig Thyme
- 1/2 cup Massel beef stock
- 2.50 gram Dried chanterelle or porcini mushrooms
- 1/4 kilogram Venison fillet
- 1/4 tablespoon Olive oil
- 7.50 gram Unsalted butter
- 1/4 tablespoon Plain flour
Nutrition
value
value
329
calories per serving
14 g Fat16 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste