Fillet Steak With Lemon-Thyme Butter And Olive Oil Mash Recipe
Recipe By Taste
Take a classic fillet steak to a new level with lemon-thyme butter and a sumptuous olive oil mash.
4.3
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fillet Steak With Lemon-Thyme Butter And Olive Oil Mash Recipe
- 20 gram Butter, Softened
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Lemon thyme leaves
- 1/2 teaspoon Dijon mustard
- 0.06 cup Pimento stuffed green olives, thinly sliced
- 1/4 tablespoon Capers, drained, chopped
- 1/4 teaspoon Olive oil
- 1 Beef fillet steaks
- As required Mixed salad leaves, to serve
- 1 Sebago potatoes, peeled, quartered
- 1/2 Garlic Cloves
- 0.13 cup Extra virgin olive oil
- 0.06 cup Creme fraiche
Nutrition
value
value
400
calories per serving
34 g Fat3 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein3g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus77mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste