Sous Vide Fillet Of Beef Recipe

Recipe By Slurrp

Sous Vide Fillet of Beef is a tender and flavorful dish that is cooked to perfection using the sous vide method. The beef fillet is seasoned with herbs and spices, then vacuum-sealed and cooked in a water bath at a precise temperature. This cooking technique ensures that the beef is evenly cooked and retains its natural juices, resulting in a melt-in-your-mouth texture. Serve this sous vide fillet of beef with your favorite sides for a restaurant-quality meal at home.

4.7
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Sous Vide Fillet Of Beef
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ingredients serve

Ingredients for Sous Vide Fillet Of Beef Recipe

  • 0.38 pound Beef Fillet
  • As required Salt And Pepper To Taste
  • as needed Herbs And Spices Of Your Choice
  • as required Olive Oil For Marinating

Directions: Sous Vide Fillet Of Beef Recipe

Cooking Directions

  • STEP 1.Preheat the sous vide water bath to 135°F (57°C).
  • STEP 2.Season the beef fillet with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the seasoned beef fillet in a vacuum-sealed bag and remove any air.
  • STEP 4.Submerge the bag in the preheated water bath and cook for 2-3 hours.
  • STEP 5.Once cooked, remove the beef fillet from the bag and pat dry with paper towels.
  • STEP 6.Heat a skillet over high heat and sear the beef fillet for 1-2 minutes on each side.
  • STEP 7.Let the beef fillet rest for a few minutes before slicing and serving.
  • STEP 8.Serve the sous vide fillet of beef with your favorite sides and enjoy!

Cooking Tips

  • For a more intense flavor, marinate the beef fillet in a mixture of olive oil, garlic, and herbs before cooking.
  • If you prefer a different level of doneness, adjust the cooking time and temperature accordingly.
  • To achieve a nice crust, make sure the skillet is very hot before searing the beef fillet.

Storage and Serving

  • Leftover sous vide fillet of beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef fillet in a sous vide water bath at 135°F (57°C) for 30 minutes.
  • Serve the reheated beef fillet with fresh sides or use it in sandwiches or salads.
Nutrition
value
976
calories per serving
52 g Fat81 g Protein44 g Carbs17 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    81g
  • Carbs
    44g
  • Fiber
    17g

MacroNutrients

  • Carbs
    44g
  • Protein
    81g
  • Fiber
    17g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    11mg
  • Vitamin A
    1360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    1mg
  • Phosphorus
    903mg
  • Selenium
    51mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp