Filled Egg White Omelet Recipe

Recipe By Better Homes and Gardens

Tailor this basic but tasty egg white omelet to suit your taste with various meats, cheeses, and vegetables.

4.1
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Filled Egg White Omelet
plan
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ingredients serve

Ingredients for Filled Egg White Omelet Recipe

  • 1/2 cup 3 egg whites, or 2 egg whites and 1 whole egg, refrigerated or frozen egg product, thawed
  • 0.12 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Olive oil
  • 2-3 tablespoon Shredded or crumbled cheese or 1 tablespoon light cream cheese spread
  • As required Meat
  • 1/4-0.33 cup Vegetables
  • As required Toppings
Nutrition
value
239
calories per serving
21 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens