1/2 cup 3 egg whites, or 2 egg whites and 1 whole egg, refrigerated or frozen egg product, thawed
0.12 teaspoon Freshly ground black pepper
1/2 teaspoon Olive oil
2-3 tablespoon Shredded or crumbled cheese or 1 tablespoon light cream cheese spread
As required Meat
1/4-0.33 cup Vegetables
As required Toppings
Nutrition value
239
calories per serving
21 g Fat12 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
12g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
12g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
70mg
Iron
1mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
33mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment