Filipino Steamed Rice, Cebu Style Recipe
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Try this homemade dim sum recipe for cebu city steamed rice, a filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
3.9
20 Rating -
Rate
1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Filipino Steamed Rice, Cebu Style Recipe
- 1 pound Pork belly, cut into 3/4 inch cubes
- 2 teaspoon Chinese cooking wine
- 1 teaspoon Oyster Sauce
- 1 teaspoon Cornstarch
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Salt
- 1 pinch Ground black pepper
- 1 teaspoon Vegetable Oil
- 1 tablespoon Minced Garlic
- 1/2 tablespoon Fried shallots
- 3 cup Water
- 1 tablespoon Light soy sauce, or to taste
- 1/4 teaspoon Dark soy sauce
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1 tablespoon Cornstarch
- 3 tablespoon Water
- 2 tablespoon Frozen peas
- 2 tablespoon Vegetable Oil
- 2 tablespoon Minced Garlic
- 2 As required Cups cooked jasmine rice, cooled, or more
- 1 teaspoon Oyster Sauce
- 1 teaspoon Light soy sauce
Nutrition
value
value
337
calories per serving
21 g Fat25 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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