Ingredients for Filipino Steamed Rice, Cebu Style Recipe
1/4 pound Pork belly, cut into 3/4 inch cubes
1/2 teaspoon Chinese cooking wine
1/4 teaspoon Oyster Sauce
1/4 teaspoon Cornstarch
0.13 teaspoon Sesame oil
0.06 teaspoon Salt
1/4 pinch Ground black pepper
1/4 teaspoon Vegetable Oil
1/4 tablespoon Minced Garlic
0.13 tablespoon Fried shallots
3/4 cup Water
1/4 tablespoon Light soy sauce, or to taste
0.06 teaspoon Dark soy sauce
0.06 pound Uncooked medium shrimp, peeled and deveined
1/4 tablespoon Cornstarch
3/4 tablespoon Water
1/2 tablespoon Frozen peas
1/2 tablespoon Vegetable Oil
1/2 tablespoon Minced Garlic
1/2 As required Cups cooked jasmine rice, cooled, or more
1/4 teaspoon Oyster Sauce
1/4 teaspoon Light soy sauce
Nutrition value
337
calories per serving
21 g Fat25 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
25g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
48mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment