Filipino Steamed Rice, Cebu Style Recipe

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Try this homemade dim sum recipe for cebu city steamed rice, a filipino favorite that tops fried rice with tasty pork belly and shrimp stew.

3.9
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1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
Filipino Steamed Rice, Cebu Style
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ingredients serve

Ingredients for Filipino Steamed Rice, Cebu Style Recipe

  • 1/4 pound Pork belly, cut into 3/4 inch cubes
  • 1/2 teaspoon Chinese cooking wine
  • 1/4 teaspoon Oyster Sauce
  • 1/4 teaspoon Cornstarch
  • 0.13 teaspoon Sesame oil
  • 0.06 teaspoon Salt
  • 1/4 pinch Ground black pepper
  • 1/4 teaspoon Vegetable Oil
  • 1/4 tablespoon Minced Garlic
  • 0.13 tablespoon Fried shallots
  • 3/4 cup Water
  • 1/4 tablespoon Light soy sauce, or to taste
  • 0.06 teaspoon Dark soy sauce
  • 0.06 pound Uncooked medium shrimp, peeled and deveined
  • 1/4 tablespoon Cornstarch
  • 3/4 tablespoon Water
  • 1/2 tablespoon Frozen peas
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Minced Garlic
  • 1/2 As required Cups cooked jasmine rice, cooled, or more
  • 1/4 teaspoon Oyster Sauce
  • 1/4 teaspoon Light soy sauce
Nutrition
value
337
calories per serving
21 g Fat25 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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