Filipino Pork Chop Steak Recipe

Recipe By Slurrp

Filipino Pork Chop Steak is a delicious and savory dish made with tender pork chops marinated in a flavorful sauce. The pork chops are pan-fried until golden brown and then simmered in a tangy sauce made with soy sauce, calamansi juice, and onions. This dish is typically served with steamed rice and is perfect for a hearty and satisfying meal.

4.1
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Filipino Pork Chop Steak
plan
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ingredients serve

Ingredients for Filipino Pork Chop Steak Recipe

  • 0.67 Pork Chops
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Calamansi Juice
  • 0.67 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Ground Black Pepper
  • 0.33 tablespoon Cooking Oil
  • 0.17 Onion, Sliced

Directions: Filipino Pork Chop Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, and pepper. Marinate the pork chops in this mixture for at least 30 minutes.
  • STEP 2.Heat oil in a pan and fry the marinated pork chops until golden brown on both sides. Remove from the pan and set aside.
  • STEP 3.In the same pan, sauté onions until translucent. Add the marinade sauce and bring to a simmer.
  • STEP 4.Return the pork chops to the pan and cook for a few more minutes, allowing the flavors to meld together.
  • STEP 5.Serve the Filipino Pork Chop Steak with steamed rice and enjoy!

Cooking Tips

  • Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
  • For extra tenderness, you can also pound the pork chops lightly before marinating.
  • If calamansi juice is not available, you can substitute it with lemon or lime juice.

Storage and Serving

  • Leftover Filipino Pork Chop Steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pan or microwave until heated through.
  • Serve the reheated pork chop steak with fresh steamed rice and enjoy!
Nutrition
value
359
calories per serving
25 g Fat30 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp