Lumpia Recipe
Recipe By Panlasang Pinoy
Crispy and delicious deep fried filipino egg rolls or lumpiang shanghai.
3.9
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lumpia Recipe
- 8.33 piece Lumpia wrapper
- 1/2 cup Cooking oil
- 1/4 pound Ground pork
- 0.33 piece Onion minced
- 0.33 piece Carrots minced
- 1/4 teaspoon Garlic powder
- 0.08 teaspoon Ground black pepper
- 0.08 cup Parsley chopped
- 1/4 teaspoon Salt
- 0.17 tablespoon Sesame oil
- 0.33 Egg
Nutrition
value
value
1343
calories per serving
139 g Fat22 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat139g
- Protein22g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber5g
Fats
- Fat139g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A1391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E21mg
- Copper1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy