How To Make Filipino Lumpia Recipe

Name: How To Make Filipino Lumpia Recipe
Total time: 40 min
Yield: 4
Cuisine: Filipino

Recipe By Barefeet In The Kitchen

Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for filipino lumpia. Recipe gently adapted from and with thanks to my friend irene and her mother.

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40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for How To Make Filipino Lumpia Recipe

1/4 pound Ground pork cooked and crumbled
1/4 ounce 8 can water chestnuts chopped
1/4 ounce 4 can sliced mushrooms chopped
1/4 ounce 4 can large shrimp chopped
0.13 cup Green Onions Chopped
0.08 cup Sweet yellow onion chopped
1/2 Cloves fresh garlic pressed
0.13 teaspoon Salt
0.13 teaspoon Sugar
0.06 teaspoon Pepper
1/4 teaspoon Soy sauce
1/2 Eggs beaten
As required Lumpia wrappers or spring roll wrappers

Nutrition
value

244

calories per serving

13 g Fat24 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
24g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
24g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
50mg
Iron
4mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
270mg
Selenium
50mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Barefeet In The Kitchen