Thai Noodle Salad Recipe
Recipe By A Well Fed Life
This filipino inspired noodles dish with pork, mushrooms and cellophane noodles has a bright citrus sauce that can be eaten hot or cold.
4.3
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Noodle Salad Recipe
- 1/2 Package mung bean noodles
- 1/2 cup Shritake mushrooms sliced
- 1/2 cup Water chesnuts sliced thin
- 1/2 cup Cabbage sliced thin
- 1/2 Habanero seeded and diced
- 1/2 pound Ground pork
- 1/2 Knuckled of ginger peeled and grated
- 1/2 tablespoon Vegetable oil
- 1 tablespoon Sugar or 1 tbs of agave nectar
- 1 tablespoon Fish sauce
- 0.13 cup Soy sauce
- 1/2 cup Stock beef or chicken
- 1/2 tablespoon Calamansi juice
- 2 Scallions sliced thin
- 1/2 bunch Cilantro chopped
Nutrition
value
value
651
calories per serving
40 g Fat56 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein56g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium366mg
- Iron14mg
- Vitamin A4850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper2mcg
- Magnesium199mg
- Manganese2mg
- Phosphorus563mg
- Selenium90mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Well Fed Life