Garlic Fried Rice Recipe

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Sinangag, or filipino garlic rice is the perfect way to use leftover rice, and i'm going to show you the ingredients and techniques to make this classic dish better. with fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.

4.7
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Rate
Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
Garlic Fried Rice
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Ingredients for Garlic Fried Rice Recipe

  • 100 gram Cooked long grain rice
  • 0.67 tablespoon Olive oil
  • 6.67 gram Garlic
  • 0.08 teaspoon Salt
  • 0.08 teaspoon White pepper
Nutrition
value
450
calories per serving
11 g Fat8 g Protein79 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    79g
  • Fiber
    3g

MacroNutrients

  • Carbs
    79g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes