Filipino Garlic Fried Rice With Crab Paste Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan or wok over medium heat. Add minced garlic and cook until golden brown and fragrant.
• STEP 2.Add cooked rice to the pan and stir-fry for a few minutes, breaking up any clumps.
• STEP 3.Add crab paste to the pan and continue to stir-fry until the rice is well-coated and heated through.
• STEP 4.Serve hot with fried eggs and your choice of meat or fish on the side.
• STEP 5.Enjoy!

Cooking Tips

• Use day-old cooked rice for best results, as it is drier and less likely to become mushy when stir-fried.
• Adjust the amount of crab paste according to your taste preference. Start with a small amount and add more if desired.
• You can also add other ingredients like diced vegetables or cooked shrimp to the fried rice for added flavor and texture.
• For a spicier version, you can add chopped chili peppers or a dash of hot sauce to the dish.
• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Filipino Garlic Fried Rice with Crab Paste hot as a main dish or as a side dish with other Filipino breakfast favorites.
• Garnish with chopped green onions or cilantro for added freshness and color.
• Pair it with a cup of hot coffee or tea for a complete breakfast experience.
• Leftovers can be reheated in the microwave or on the stovetop. Add a splash of water or broth to prevent the rice from drying out.