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Filipino Chicken Adobo Recipe

Recipe By Honest Cooking

Tender falling-apart chicken adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the philippines. Adapted from tartine & apron springs.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Filipino Chicken Adobo
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ingredients serve

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Ingredients for Filipino Chicken Adobo Recipe

  • 1 Whole chicken legs - cut in 0.5
  • 1.50 tablespoon Light soy sauce or low sodium soy sauce
  • 1.50 Cloves garlic - mashed
  • 1/2 cup Water
  • 1/2 tablespoon Vegetable Oil
  • 1.50 piece Dried bay leaves
  • 6-7.50 Whole black peppercorns
Nutrition
value
125
calories per serving
8 g Fat2 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    4mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking