Filipino Beef Inasal Korean BBQ Wrap Recipe

Recipe By Slurrp

Filipino Beef Inasal Korean BBQ Wrap is a fusion dish that combines the flavors of Filipino and Korean cuisine. It features marinated beef, grilled to perfection, and wrapped in lettuce leaves with a variety of toppings and sauces. The dish is known for its bold and savory taste, with a hint of sweetness from the marinade. It is a fun and interactive dish that can be enjoyed as a main course or as part of a shared meal.

4.6
18 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 15minsPrep
15minsCook
2hr 45m.total
2hr 15m.Prep
15m.Cook
Filipino Beef Inasal Korean BBQ Wrap
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ingredients serve

Ingredients for Filipino Beef Inasal Korean BBQ Wrap Recipe

  • 250 gram Beef Sirloin Or Tenderloin
  • 0.13 cup Soy Sauce
  • 0.13 cup Calamansi Juice
  • 2 cloves Cloves Garlic, Minced
  • 1/2 Thumb Sized Ginger, Minced
  • 1 tablespoon Brown Sugar
  • 1/4 teaspoon Black Pepper
  • as per your need Lettuce Leaves For Wrapping
  • as per your need Kimchi, Pickled Radish, Sliced Cucumbers For Toppings
  • as per your need Sauce Of Your Choice

Directions: Filipino Beef Inasal Korean Bbq Wrap Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, calamansi juice, garlic, ginger, brown sugar, and black pepper.
  • STEP 2.Marinate the beef in the mixture for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Grill the marinated beef over medium-high heat until cooked to your desired doneness. Slice into thin strips.
  • STEP 4.Prepare lettuce leaves and a variety of toppings such as kimchi, pickled radish, and sliced cucumbers.
  • STEP 5.To assemble, place a piece of grilled beef on a lettuce leaf, add toppings, and drizzle with sauce. Roll up and enjoy.

Cooking Tips

  • If calamansi juice is not available, you can substitute it with lemon or lime juice.
  • Feel free to add other toppings like shredded carrots, sliced onions, or chopped herbs for added freshness.
  • Serve the Filipino Beef Inasal Korean BBQ Wraps with a side of steamed rice for a complete meal.

Storage and Serving

  • Leftover grilled beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef in a pan over medium heat until heated through.
  • Prepare fresh lettuce leaves and toppings before serving to ensure the best taste and texture.
Nutrition
value
1602
calories per serving
11 g Fat21 g Protein344 g Carbs20 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    344g
  • Fiber
    20g

MacroNutrients

  • Carbs
    344g
  • Protein
    21g
  • Fiber
    20g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    11mg
  • Vitamin A
    1080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    3mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    684mg
  • Manganese
    12mg
  • Phosphorus
    508mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp