Filetto Di Pomodoro Recipe

Recipe By Skinny Taste

Last night i had the pleasure of having my friend julia over to show me some of her delicious recipes. Julia is an amazing italian cook. She can make leather taste good if she had to cook it! her secret is simple, she cooks with only quality ingredients, like pecorino romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.

4
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Filetto Di Pomodoro
plan
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ingredients serve

Ingredients for Filetto Di Pomodoro Recipe

  • 1/4 ounce 28 cans imported crushed tomatoes
  • 0.38 cloves garlic, smashed
  • 0.13 tablespoon olive oil
  • 0.06 large onion finely chopped
  • 0.13 cup carrots, finely chopped
  • 0.06 cup fat free chicken stock
  • As required fresh basil
Nutrition
value
37
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    637mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste