Filete De Pescado Al Mojo De Ajo is a traditional Mexican dish that features tender fish fillets cooked in a flavorful garlic sauce. The fish is marinated in a mixture of garlic, lime juice, and spices, then pan-fried until golden and crispy. The garlic sauce, known as mojo de ajo, is made by sautéing garlic in butter until fragrant and then adding lime juice and spices. The fish is served with the garlic sauce drizzled on top, creating a delicious and aromatic dish that is perfect for seafood lovers.