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Filet With Crab Topping Recipe

Recipe By Better Homes and Gardens

Special dinners call for an impressive meal. This one shows off a beef tenderloin steak wrapped in bacon and topped with a rice and crabmeat accent.

4
14 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
Filet With Crab Topping
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Ingredients for Filet With Crab Topping Recipe

  • 1/2-1/4 inch 2 bacon wrapped beef tenderloin steaks, cut thick
  • 1/4 cup Long grain rice
  • 1.50 tablespoon Snipped fresh parsley
  • 1/2 tablespoon Butter
  • 0.17 cup 1/2 and half or light cream
  • 1/4 ounce Cream cheese
  • 1 tablespoon Thinly sliced green onion
  • 1/4 teaspoon Seasoned pepper or herb pepper seasoning
  • 1 ounce Drained, flaked canned crabmeat
  • 1/2 teaspoon Lemon juice
Nutrition
value
311
calories per serving
8 g Fat12 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    4mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens