If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan.
Ingredients for Filet Mignon With Red Wine Sauce Recipe
0.17 Medium Onion, Thinly Sliced
1/2 tablespoon Butter, Divided
0.33 Garlic Cloves, Minced
0.13 teaspoon Salt, Divided
0.08 teaspoon Dried oregano
0.33 tablespoon Tomato paste
0.21 cup Dry red wine or beef broth
0.08 teaspoon Pepper, Divided
1 Beef tenderloin steaks
1/2 tablespoon Olive oil
Nutrition value
77
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment