Filet Mignon With Red Wine Sauce Recipe

Recipe By Taste Of Home

If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan.

3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Filet Mignon With Red Wine Sauce
plan
Bookmark

ingredients serve

Ingredients for Filet Mignon With Red Wine Sauce Recipe

  • 0.17 Medium Onion, Thinly Sliced
  • 1/2 tablespoon Butter, Divided
  • 0.33 Garlic Cloves, Minced
  • 0.13 teaspoon Salt, Divided
  • 0.08 teaspoon Dried oregano
  • 0.33 tablespoon Tomato paste
  • 0.21 cup Dry red wine or beef broth
  • 0.08 teaspoon Pepper, Divided
  • 1 Beef tenderloin steaks
  • 1/2 tablespoon Olive oil
Nutrition
value
77
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home