Filet Mignon With Garlic Shrimp Cream Sauce Recipe

Recipe By Slurrp

Filet Mignon with Garlic Shrimp Cream Sauce is a luxurious and indulgent dish that combines tender filet mignon steak with succulent garlic shrimp in a creamy sauce. The filet mignon is seared to perfection, creating a caramelized crust while keeping the center juicy and tender. The garlic shrimp adds a burst of flavor and pairs perfectly with the rich and creamy sauce. This dish is perfect for a special occasion or a romantic dinner at home.

4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Filet Mignon With Garlic Shrimp Cream Sauce
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ingredients serve

Ingredients for Filet Mignon With Garlic Shrimp Cream Sauce Recipe

  • 1 filets Mignon Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 2 cloves Cloves Garlic, Minced
  • 6 Large Shrimp, Peeled And Deveined
  • 1/2 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese

Directions: Filet Mignon With Garlic Shrimp Cream Sauce Recipe

Cooking Directions

  • STEP 1.Season the filet mignon steaks with salt and pepper on both sides.
  • STEP 2.Heat a skillet over high heat and add olive oil. Sear the steaks for 3-4 minutes on each side for medium-rare.
  • STEP 3.Remove the steaks from the skillet and let them rest for a few minutes.
  • STEP 4.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
  • STEP 5.Add the shrimp to the skillet and cook until pink and opaque.
  • STEP 6.Remove the shrimp from the skillet and set aside.
  • STEP 7.In the same skillet, add heavy cream and bring to a simmer. Cook until slightly thickened.
  • STEP 8.Add grated Parmesan cheese and stir until melted and smooth.
  • STEP 9.Return the shrimp to the skillet and stir to coat in the sauce.
  • STEP 10.Serve the filet mignon steaks topped with the garlic shrimp cream sauce.

Cooking Tips

  • Make sure to let the steaks rest after cooking to allow the juices to redistribute.
  • For a more intense garlic flavor, you can add more minced garlic to the sauce.
  • Serve the dish with roasted vegetables or a side of mashed potatoes for a complete meal.

Storage and Serving

  • Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak gently in a skillet over low heat to avoid overcooking.
  • The garlic shrimp cream sauce is best served immediately and does not store well.
Nutrition
value
494
calories per serving
34 g Fat26 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp