Filet Mignon with Creamy Peppercorn Sauce is a classic and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy filet mignon is seared to perfection and then topped with a rich and creamy peppercorn sauce. The sauce is made with a combination of heavy cream, beef broth, and crushed peppercorns, giving it a bold and flavorful taste. Serve this dish with roasted potatoes and steamed vegetables for a complete and delicious meal.