Filet Mignon With Creamy Peppercorn Sauce Recipe

Recipe By Slurrp

Filet Mignon with Creamy Peppercorn Sauce is a classic and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy filet mignon is seared to perfection and then topped with a rich and creamy peppercorn sauce. The sauce is made with a combination of heavy cream, beef broth, and crushed peppercorns, giving it a bold and flavorful taste. Serve this dish with roasted potatoes and steamed vegetables for a complete and delicious meal.

4.2
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Filet Mignon With Creamy Peppercorn Sauce
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ingredients serve

Ingredients for Filet Mignon With Creamy Peppercorn Sauce Recipe

  • 2 filets Mignon Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter
  • 1 Shallots, Minced
  • 1 tablespoon Crushed Peppercorns
  • 1/2 cup Beef Broth
  • 1/2 cup Heavy Cream
  • as required Fresh Parsley, For Garnish

Directions: Filet Mignon With Creamy Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the filet mignon with salt and pepper on both sides.
  • STEP 3.Heat a large oven-safe skillet over high heat and add the olive oil.
  • STEP 4.Sear the filet mignon for 2-3 minutes on each side until browned.
  • STEP 5.Transfer the skillet to the preheated oven and cook the filet mignon for 6-8 minutes for medium-rare, or until desired doneness.
  • STEP 6.Remove the skillet from the oven and transfer the filet mignon to a plate. Let it rest for a few minutes.
  • STEP 7.In the same skillet, melt the butter over medium heat.
  • STEP 8.Add the minced shallots and crushed peppercorns. Cook for 2-3 minutes until the shallots are softened.
  • STEP 9.Pour in the beef broth and bring to a simmer. Cook for 5 minutes to reduce the sauce slightly.
  • STEP 10.Stir in the heavy cream and cook for another 2-3 minutes until the sauce thickens.
  • STEP 11.Season the sauce with salt to taste.
  • STEP 12.Place the filet mignon back into the skillet and spoon the creamy peppercorn sauce over the top.
  • STEP 13.Garnish with fresh parsley and serve hot.

Cooking Tips

  • Make sure to let the filet mignon rest after cooking to allow the juices to redistribute.
  • For a more intense peppercorn flavor, crush the peppercorns using a mortar and pestle.
  • If you prefer a milder sauce, you can reduce the amount of crushed peppercorns.
  • To achieve the perfect medium-rare doneness, cook the filet mignon for 6-8 minutes in the oven.

Storage and Serving

  • Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the filet mignon in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the filet mignon with creamy peppercorn sauce as the main course for a special dinner or celebration.
  • Pair it with roasted potatoes, steamed vegetables, or a side salad for a complete meal.
Nutrition
value
1045
calories per serving
36 g Fat17 g Protein159 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    17g
  • Carbs
    159g
  • Fiber
    7g

MacroNutrients

  • Carbs
    159g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    10mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    4mg
  • Phosphorus
    363mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp