Filet Mignon In Sherry Mushroom Cream Sauce Recipe

Recipe By Slurrp

Filet Mignon in Sherry Mushroom Cream Sauce is a luxurious and indulgent dish that is perfect for special occasions. The tender and juicy filet mignon is seared to perfection and then topped with a rich and creamy sherry mushroom sauce. The sherry adds a depth of flavor to the sauce, while the mushrooms provide a delicious earthy taste. This dish is sure to impress your guests and leave them wanting more.

3.9
18 Rating -
Rate
20minstotal
5minsPrep
20minsCook
20m.total
5m.Prep
20m.Cook
Filet Mignon In Sherry Mushroom Cream Sauce
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ingredients serve

Ingredients for Filet Mignon In Sherry Mushroom Cream Sauce Recipe

  • 2 filets Mignon Steaks
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 4 ounce Mushrooms, Sliced
  • 0.13 cup Sherry
  • 1/2 cup Heavy Cream

Directions: Filet Mignon In Sherry Mushroom Cream Sauce Recipe

Cooking Directions

  • STEP 1.Season the filet mignon with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add some oil. Sear the filet mignon for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
  • STEP 3.Remove the filet mignon from the skillet and set it aside to rest.
  • STEP 4.In the same skillet, add some butter and sauté the mushrooms until they are golden brown.
  • STEP 5.Deglaze the skillet with sherry, scraping up any browned bits from the bottom of the pan.
  • STEP 6.Add heavy cream to the skillet and simmer until the sauce thickens.
  • STEP 7.Season the sauce with salt and pepper to taste.
  • STEP 8.Place the filet mignon back into the skillet and spoon the sherry mushroom cream sauce over the top.
  • STEP 9.Serve the Filet Mignon in Sherry Mushroom Cream Sauce with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to let the filet mignon rest after cooking to allow the juices to redistribute.
  • For a more intense mushroom flavor, use a mix of different mushroom varieties.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and simmer until thickened.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the filet mignon in a skillet over low heat, being careful not to overcook it.
  • Serve the reheated filet mignon with the sherry mushroom cream sauce.
Nutrition
value
747
calories per serving
22 g Fat55 g Protein170 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    55g
  • Carbs
    170g
  • Fiber
    10g

MacroNutrients

  • Carbs
    170g
  • Protein
    55g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    692mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp