Filet Mignon In Mushroom Sauce Recipe
Recipe By Natasha's Kitchen
This pan-seared filet mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag.
4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Filet Mignon In Mushroom Sauce Recipe
- 1 tablespoon Unsalted Butter Divided
- 1/2 tablespoon Olive Oil Divided
- 4 ounce Baby bella mushrooms thickly sliced
- 1/4 Small Onion Finely Diced
- 1 Garlic Cloves Minced
- 1/4 tablespoon Fresh thyme minced
- 6 ounce Filet mignon steaks 6 8 oz each, about 1 1/2" thick
- 0.13 cup Merlot wine or any dry red wine
- 0.38 cup Beef broth
- 0.13 cup Whipping cream
- 0.31 teaspoon Sea salt we use sea salt, divided
Nutrition
value
value
673
calories per serving
19 g Fat17 g Protein101 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs101g
- Fiber5g
MacroNutrients
- Carbs101g
- Protein17g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium193mg
- Manganese3mg
- Phosphorus211mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen