Filet Mignon Recipe
Recipe By Cooking Classy
Reverse searing is the technique used here. it is a popular cooking method for filet mignon among chef's and it's what you'll find in many fine dining restaurants. this easy, straightforward method creates hands down one of the most tender steaks you'll ever eat you should be able to easily slice through it with a butter knife.
4.5
25 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
1hr 10minsCook
2hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filet Mignon Recipe
- 1 filets Mignon steaks
- As required Kosher salt
- As required Fresh cracked black pepper
- 1/4 tablespoon Light olive oil or vegetable oil
Nutrition
value
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy