Figs With Goat Cheese, Pecans And Bacon Recipe

Name: Figs With Goat Cheese, Pecans And Bacon Recipe
Total time: 35 min
Yield: 1
Cuisine: American

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These elegant appetizers feature an array of flavors that blend beautifully

4.1

26 Rating -

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Non Vegdiet

35minstotal

30minsPrep

5minsCook

35m.total

30m.Prep

5m.Cook

plan

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Ingredients for Figs With Goat Cheese, Pecans And Bacon Recipe

6 Figs, halved
6 ounce Goat Cheese
1/2 cup Toasted, chopped pecans

Nutrition
value

956

calories per serving

78 g Fat39 g Protein31 g Carbs7 g FiberOther

Current Totals

Fat
78g
Protein
39g
Carbs
31g
Fiber
7g

MacroNutrients

Carbs
31g
Protein
39g
Fiber
7g

Fats

Fat
78g

Vitamins & Minerals

Calcium
862mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
175mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
3mg
Phosphorus
769mg
Selenium
42mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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