Figs In Spiced Syrup Recipe

Recipe By Slurrp

Figs in Spiced Syrup is a delightful dessert that combines the natural sweetness of figs with a warm and aromatic syrup. The figs are gently poached in a mixture of spices like cinnamon, cloves, and star anise, which infuses them with a rich and fragrant flavor. The syrup is made with a combination of sugar, water, and lemon juice, creating a sweet and tangy sauce that complements the figs perfectly. This dessert is best served chilled, either on its own or with a dollop of whipped cream or vanilla ice cream.

4.2
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Figs In Spiced Syrup
plan
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ingredients serve

Ingredients for Figs In Spiced Syrup Recipe

  • 0.33 cup Water
  • 0.33 cup Sugar
  • 0.67 tablespoon Lemon Juice
  • 0.33 stick Cinnamon
  • 1.33 Cloves
  • 0.67 Star Anise
  • 4 Fresh Figs

Directions: Figs In Spiced Syrup Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine water, sugar, lemon juice, cinnamon stick, cloves, and star anise.
  • STEP 2.Bring the mixture to a boil, stirring until the sugar has dissolved.
  • STEP 3.Reduce the heat and simmer for 5 minutes to allow the flavors to meld.
  • STEP 4.Add the figs to the syrup and gently poach them for about 10 minutes, or until they are tender.
  • STEP 5.Remove the figs from the syrup and let them cool.
  • STEP 6.Continue simmering the syrup until it thickens slightly.
  • STEP 7.Once the syrup has cooled, pour it over the figs and refrigerate for at least 2 hours before serving.
  • STEP 8.Serve the figs in spiced syrup chilled, either on their own or with whipped cream or vanilla ice cream.

Cooking Tips

  • Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
  • Feel free to adjust the amount of spices according to your preference.
  • You can strain the syrup before pouring it over the figs if you prefer a smoother texture.

Storage and Serving

  • Store any leftover figs in spiced syrup in an airtight container in the refrigerator for up to 3 days.
  • Serve the dessert chilled for the best taste and texture.
  • Garnish with a sprinkle of cinnamon or a sprig of fresh mint for an extra touch of elegance.
Nutrition
value
214
calories per serving
8 g Fat2 g Protein38 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    38g
  • Fiber
    11g

MacroNutrients

  • Carbs
    38g
  • Protein
    2g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    3mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp