Figs Grilled With Gorgonzola, Walnuts And Prosciutto Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Figs Grilled With Gorgonzola, Walnuts And Prosciutto Recipe
- 1 Large ripe figs
- 25 gram Gorgonzola, chopped coarsely
- 1 Slices Prosciutto
- 0.17-0.33 tablespoon Balsamic vinegar
- As required Extra virgin olive oil or walnut oil
- 1/25 cup Toasted walnuts, chopped coarsely
- As required Freshly ground black pepper
Nutrition
value
value
43
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine