The perfect recipe to celebrate the fig season, elly mccausland's figs with homemade goats milk labneh makes a devilishly good breakfast or brunch recipe.
Ingredients for Goat's Milk Labneh, Lemon Thyme And Figs Recipe
250 milliliter Goat's yoghurt
1/2 teaspoon Salt
3 Figs
1 tablespoon Honey
1/4 teaspoon Cinnamon
3 sprig Lemon thyme
Nutrition value
526
calories per serving
31 g Fat53 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
31g
Protein
53g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
53g
Fiber
< 1g
Fats
Fat
31g
Vitamins & Minerals
Calcium
184mg
Iron
13mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
37mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment