Goat's Milk Labneh, Lemon Thyme And Figs Recipe

Recipe By Great British Chefs

The perfect recipe to celebrate the fig season, elly mccausland's figs with homemade goats milk labneh makes a devilishly good breakfast or brunch recipe.

4.9
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Goat's Milk Labneh, Lemon Thyme And Figs
plan
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ingredients serve

Ingredients for Goat's Milk Labneh, Lemon Thyme And Figs Recipe

  • 250 milliliter Goat's yoghurt
  • 1/2 teaspoon Salt
  • 3 Figs
  • 1 tablespoon Honey
  • 1/4 teaspoon Cinnamon
  • 3 sprig Lemon thyme
Nutrition
value
526
calories per serving
31 g Fat53 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    53g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    53g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    13mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    573mg
  • Selenium
    37mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs