Fig & Wine-Sauced Chicken Kabobs Recipe
Recipe By Taste Of Home
The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality. Barbara Wheeler, Royal Oak, Michigan.
3.5
13 Rating -
Rate
Non Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig & Wine-Sauced Chicken Kabobs Recipe
- 0.83 Small onions, divided
- 0.08 cup Olive oil
- 0.33 Garlic cloves, minced
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 0.21 pound Dried figs
- 0.42 cup Sweet white wine
- 1/2 tablespoon Orange marmalade
- 0.33 tablespoon Fig preserves
- 0.33 tablespoon Lemon juice
- 0.08 teaspoon Salt
- 1/25 teaspoon White Pepper
- 0.08 pound Small fresh portobello mushrooms
- As required Hot cooked rice
- As required Fresh mint leaves and lemon wedges, optional
Nutrition
value
value
761
calories per serving
39 g Fat32 g Protein52 g Carbs21 g FiberOther
Current Totals
- Fat39g
- Protein32g
- Carbs52g
- Fiber21g
MacroNutrients
- Carbs52g
- Protein32g
- Fiber21g
Fats
- Fat39g
Vitamins & Minerals
- Calcium135mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper2mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus554mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home