Fig Tartlets With Goat Cheese, Ricotta And Basil Recipe

Recipe By QueRicaVida

Morena escardo figs are in season, and you can see them everywhere these days. If youre a fig lover like i am, youre probably enjoying as many as you can while they last, either on their own, or incorporating them into your cooking. If you have been looking for fig recipes to try, youve come to the right place. This is especially useful when those figs are overripe and you dont know what to do with them before they spoil. These fig tartlets are filled with goat cheese, ricotta, and basil, and the only thing you need to bake is the crust. If youre pressed for time, you can even buy the crust ready-made. These tartlets make a great summer appetizer, or a light dinner when accompanied with a green salad and a simple dressing.

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
Fig Tartlets With Goat Cheese, Ricotta And Basil
plan
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ingredients serve

Ingredients for Fig Tartlets With Goat Cheese, Ricotta And Basil Recipe

  • 1/5 stick Unsalted butter
  • 1/4 cup Sprouted whole wheat flour
  • 1/10 teaspoon Salt
  • 1/20 cup Cold water
  • 1/10 cup Goat Cheese
  • 1/5 cup Ricotta Cheese
  • 1/10 cup Chopped basil
  • As required Salt And Pepper, To Taste
  • 1/5 Bag dry beans
Nutrition
value
271
calories per serving
8 g Fat15 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida