Fig & Sausage Cauliflower Stuffing Recipe

Recipe By A Saucy Kitchen

Cut back on both calories and carbs by swapping out the bread crumbs for riced cauliflower in this fig & sausage cauliflower stuffing

4.7
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Fig & Sausage Cauliflower Stuffing
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ingredients serve

Ingredients for Fig & Sausage Cauliflower Stuffing Recipe

  • 0.38 cup Riced cauliflower
  • 0.13 cup Dried figs, chopped
  • 0.03 cup Unsweetened apple juice
  • 0.38 tablespoon Olive oil
  • 0.13 cup White onion, chopped
  • 0.13 cup Celery, chopped
  • 0.13 pound Gluten free pork sausage, casing removed
  • 1/4 tablespoon Fresh rosemary, chopped
  • 0.03 cup Pinenuts
  • 0.06 cup Chicken stock
  • 0.13 Egg
Nutrition
value
224
calories per serving
16 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Saucy Kitchen